The WESTERN KITCHEN by SEABRING DAVIS

Author:SEABRING DAVIS
Language: eng
Format: epub
ISBN: 9781493034383
Publisher: TWODOT

Parsnip Puree

Light, buttery, and creamy, the neglected and humble parsnip is an interesting alternative to mashed potatoes. Roasted, sautéed, or pureed, this is a vegetable that needs more plate time.

SERVES 4

Ingredients

8 ounces peeled and chopped parsnip

1 cup whole milk

2 tablespoons unsalted butter

Salt to taste

Instructions

In a small saucepan, add parsnips and milk; bring to a boil. Reduce heat and simmer until parsnips are tender. Place parsnips and milk in a blender; add butter and puree until smooth. Salt to taste. Serve with your favorite grilled meat.

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